Roasted Pumpkin soup

Winter is here... Time for variety of delicious soups in dinner... Yumm..Yummm...

Today's recipe: Roasted Pumpkin soup

Ingredients:

Pumpkin: 1 big bowl pieces (400-500 gm)

Onion: 1 medium size

Garlic: 2-3 big cloves

Olive oil: 15 ml

Salt & Black Pepper: As per taste

Fresh cream: 1-2 tablespoon (Optional)

Procedure:

Step 1] In a pan take 10 ml olive oil & add pumpkin pieces to it. Roast them on medium high flame till turn soft & light brown colour. Remove in a bowl.

Step 2 ] To the same pan add remaining 5 ml olive oil & roast sliced onion & garlic on medium high flame till turns light brown.

Step 3] Now add roasted pumpkin & onion garlic to a mixer jar, add salt & crushed black pepper as per taste. And blend it in smooth paste by adding water to it. (Little at a time: I added 100 ml water at a time. In total I added 500-600 ml water to it to make it smooth soupy texture & consistency.)

Step 4] Pour it back in the same pan & boil it for 2-3 min. At this time you can adjust the taste by adding more salt/pepper if needed. At the end add 1-2 tablespoon of fresh cream & switch off the gas. (Fresh cream is completely optional. I did not add it, still the soup tastes delicious & creamy.) Serve hot.